This medium spiced, vibrant and zingy Sweet Chilli sauce is part of Slightly Different's 'Stir-in and Stir-fry' range. Can be used for stir fries or as a dipping sauce with no added garlic so no overpowering aftertaste.
- NEW RECIPE
- Low FODMAP certified by Fodmap Friendly
- Vegan Approved
- Serves 2
Water, Rice Wine Vinegar, Sugar, Red Chilli (5%), Rapeseed Oil, Ginger Puree, Cornflour, Chilli Powder, Himalayan Salt, Asafoetida, Paprika, Oleoresin, Thickeners: Guar & Xanthan Gum.
Low FODMAP serving size
1/2 jar (130g) certified as low FODMAP.