The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyushu makes it a joy to use wherever tartness is needed.
Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation.
Organic, Naturally fermented, Suitable for vegans, Kosher
Country of Origin:
Water, Brown Rice* (12%), *Organically grown
Allergen Information: May Contain Gluten